Havana Club has a high pedigree in the rum community and outside. There has been rum in Cuba since the introduction of the sugarcane crop to the Caribbean. Havana Club is currently the leading rum in Cuba and uses a number of Maestros Roneros (Master Rum Maker). It takes 15 years of dedication to become a Maestro Ronero, during which the elder masters impart their knowledge to the newer trainees. Havana Club’s Primer Maestro Ronero, Don Jose Navarro explains “It’s is a cultural legacy, passed on from Maestro Ronero to Maestro Ronero, from heart to heart, from Cuban to Cuban.”
You could be easily mistaken in thinking that this Havana Club 7 year is an entry level offering from Havana due to the price point. Although it maybe entry level in terms of a potential sipping rum, there are a few younger siblings that Havana produce which would be regarded as the entry level. Those are very much regarded as mixing rums, but this rum in their range takes things up a level.
The number written on bottles can be misleading when it comes to aging. However, in this instance Havana confirm that the minimum amount any part of this rum is aged is for 7 years. Thereby sticking to the ‘youngest drop’ policy. This is done by blending individual barrels of rum.
The rise to popularity of Havana Club 7 has been rapid in the UK market and is part of the reason it appears in the ‘Everyday Rum’ segment here. This can be found in supermarkets and most bars and it is becoming popular is restaurants as well. This rum has won awards at spirits championships in the 1990s which helps to display the Havana pedigree.
The bottle is an unusual dark brown colour and has a black label with the familiar red Havana club motif. The bottle has a screw cap rather than a cork which most premium rum manufacturers add when creating the packaging for a premium sipping rum. Definitely a stand out rum packaging when sat on a bartender’s shelf.
On the nose there is an immediate whiff of sweet caramel and a slight oak-ness. There are hints of coconut and passion fruit alongside which meld well together to help give an inviting aroma to this blend. The ethanol smell is still present though and needs to be understood and navigated past.
On my first sip the taste is more pleasant than the immediate ethanol hit from the nose. Alongside some leather and tobacco notes, I taste dark chocolate, burnt sugar and an oak-ness. The finish is creamy, with a hint of burn which does detract from the rum. Having sat for a few minutes I now taste prunes and raisins countering the sweetness found from the molasses. An interesting balance. The finish now is smoke and tobacco like. It doesn’t burn as much now, but the after taste isn’t what I prefer in my rum. Although if you enjoy those smoke and tobacco flavours, or fancy something to go alongside a cigar I can see how this rum would suit your needs.
Due to the wide availability of this rum throughout the UK market it is natural for this rum to have been used as a higher end mixer in cocktails. This is also where I feel this particular rum excels and where I would recommend a more casual rum drinker to enjoy this blend. In my opinion this makes a lovely Rum Based Old Fashioned cocktail and a Cuban classic cocktail of Cuba Libre is probably the best instance of this cocktail I have tried. Why not have a look at an article written earlier on rum based cocktails and experiment with those as well?